Grades: 9th - 12th
Check-In: 8:00 AM
Times: 9:00 AM - 3:00 PM
Early Bird: $75 if registered by December 6th
Cost: $100 after Dec. 6th or at the door.
Boxed Lunch Meal: $8.50 (Optional) or bring your own lunch. Lunch will include a sandwich, chips, cookie, and a drink.
Box lunch option only available as an add-on until Noon 12/13/19.
|REGISTER||All-State Choir Clinic|
The UTSA All-State Choir Clinic this year will feature valuable instruction from UTSA’s top conductors – Dr. Gary Mabry, Professor Emeritus, and Dr. Yoojin Muhn, Director of Choral Activities. The UTSA choral directors may provide detailed and innovative instructions that may not only be beneficial to the All-State finalists, but also to their respective choral directors. The All-State Choir finalists can expect to receive audition advice, tips on standing out compared to their competitors, and many more benefits.
This clinic is open to all voice parts, and all students must bring their All-State music as well as a pencil. Participating students are welcome to bring their own lunches, but a boxed lunch may also be purchased for $8.50 at the clinic (Please, purchase WITH early bird registration). This boxed lunch is from Jason’s Deli and it incudes a turkey sandwich, chips, a cookie, and a drink. There are fast food restaurants on campus, but please note they will likely be closed for the holiday break, and there are no restaurants within walking distance of campus. Box lunch option only available as an add-on until Noon 12/13/19.
Parking is free on weekends for any parking spots that are unmarked, Faculty A, or Faculty B. Please, avoid parking in the 24-Hour Reserved spots as you may receive a parking citation. When you arrive on campus, walk up the hill from Bauerle Rd. Lot 1 and then up the stairs. The building to your right is marked “RECITAL HALL AND GALLERY.” This is the Arts Building, where the clinic is held.
Remember to bring your All-State Music and a pencil!
Please direct questions to: firstname.lastname@example.org
Department of Music: (210) 458-4354